Cooking a special meal for V-Day? Try these recipes.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
'They would not have had to impose GST on wheat, rice, buttermilk etc. if they had not toppled governments. People do not have to face inflation'
Food blogger Manasi Sadarangani shares a popular Indian recipe.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Rediff readers talk about their favourite food.
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
'It is in the form of the nava shaktis that Durga or Adi Shakti lives inside everyone.'
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Rediff reader Arpit Pipersaniya, 26 from Bengaluru reveals how he went from 109 kg to 70 kg and transformed his lifestyle.
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
End your Republic Day celebration with these tricolour treats.
Hidenori Ish talks about his fascinating journey, from a small town in Japan to Tamil Nadu in India, for the love of music.
Special treats to celebrate your special bond.
It's time to put on your chef hats and spin some magic this Independence Day.
Wellness expert Roopashree Sharma answers your health queries.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Chitra R shares this special Christmas recipe from her hometown Kanyakumari.
Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
Don't wait for the weekend to binge on these tempting dishes!
It's never to late to squeeze in a quick trip this month.
A look at the hottest male vegetarian celebs from across the globe.
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
Try it out and tell us if you liked it?
Leaving behind the luxe life and dapper suits of foreign banks, Puri and his team at the upstart venture shared fizz drinks, wore a footwear brand popular among the middle class, shared a rat-infested space in a yet-to-be gentrified work space to plan and execute it.
A separate menu has been prepared for the 15 Indian patients -- all Keralites -- and the two United Kingdom nationals
Until very late on Saturday night her followers -- mostly cabinet ministers -- camped outside the prison. They were seen holding the prison walls and crying. Despite several attempts by the police to send them away, they refused to budge.
Savour these mouth watering delicacies as you gear up to celebrate the birth of the blue god with your closed ones.
'We have known each other for the last five years.' 'He patiently waited for me and finally proposed last year.' 'It was beautiful, just the sort of thing I had always imagined.'
Jayalalitha is rapidly expanding her brand into products that people come in contact almost daily.
Dietician Komal Jethmalani provides expert help.
Try this simple, traditional recipe made with leftover idli batter.
