'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Rediff readers talk about their favourite food.
'It is in the form of the nava shaktis that Durga or Adi Shakti lives inside everyone.'
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Rediff reader Arpit Pipersaniya, 26 from Bengaluru reveals how he went from 109 kg to 70 kg and transformed his lifestyle.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Special treats to celebrate your special bond.
End your Republic Day celebration with these tricolour treats.
Wellness expert Roopashree Sharma answers your health queries.
It's time to put on your chef hats and spin some magic this Independence Day.
Don't wait for the weekend to binge on these tempting dishes!
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
Hidenori Ish talks about his fascinating journey, from a small town in Japan to Tamil Nadu in India, for the love of music.
Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
Chitra R shares this special Christmas recipe from her hometown Kanyakumari.
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
It's never to late to squeeze in a quick trip this month.
A look at the hottest male vegetarian celebs from across the globe.
Try it out and tell us if you liked it?
Leaving behind the luxe life and dapper suits of foreign banks, Puri and his team at the upstart venture shared fizz drinks, wore a footwear brand popular among the middle class, shared a rat-infested space in a yet-to-be gentrified work space to plan and execute it.
A separate menu has been prepared for the 15 Indian patients -- all Keralites -- and the two United Kingdom nationals
Dietician Komal Jethmalani provides expert help.
'We have known each other for the last five years.' 'He patiently waited for me and finally proposed last year.' 'It was beautiful, just the sort of thing I had always imagined.'
Until very late on Saturday night her followers -- mostly cabinet ministers -- camped outside the prison. They were seen holding the prison walls and crying. Despite several attempts by the police to send them away, they refused to budge.
Savour these mouth watering delicacies as you gear up to celebrate the birth of the blue god with your closed ones.
Jayalalitha is rapidly expanding her brand into products that people come in contact almost daily.
Try this simple, traditional recipe made with leftover idli batter.
India is facing no risk of recession or stagflation as macroeconomic fundamentals of the economy are strong, Finance Minister Nirmala Sitharaman said on Monday. Replying to a debate on price rise in the Lok Sabha, she said the GST collection and Purchasing Managers' Index (PMI) are indicating that the Indian economy is getting more robust. The GST collection rose 28 per cent to touch the second-highest level of Rs 1.49 lakh crore in July. GST, introduced in July 2017, touched a record high of Rs 1.68 lakh crore in April 2022.
Mrinal Chadha reveals how he went from weighing 120 kg in 2018 to 80 kg in January 2020.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
5 recipes for amazing dishes you can make on Eid, or really any other day.
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